12oz
Nectarine, pluot, jasmine, winey acidity
Region: Guji zone, Oromia region, Shakiso district
Producers: many small producers
Variety: Heirloom
Process: Natural
The Kayon Mountain farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the crosses the border of two villages -Taro and Sewana - located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.
