Praline, Black Currant, Mulling Spices
Region: Palestina, Huila Department, Colombia
Producer: Rodrigo Sanchez
Variety: Bourbon, Caturra
Process: Washed
Nestled atop the steep, emerald, chilly hillsides of Palestina, in Colombia’s Huila region, sits Finca El Progreso. Rodrigo Sanchez, the farm’s renowned owner, is the archetype of a coffee producer leaps and bounds ahead of his peers.Using their own on-site milling station, a dry fermentation, and compact washing channels of their own design, Finca El Progeso’s DIY ethic is not only contagious, but it also produces an excellent cup of both espresso and brew.
