12oz Bag
Milk chocolate, fresh citrus, tart acidity, mild fruit like sweetness
Region: Timanco, San Agustín, Huila
Producer: Faiber Bolanos Lopez
Variety: Caturra
Coop: Finca La Esperanza
Process: Washed
Faiber Bolanos owns the 1.5-hectare farm La Esperanza, and manages a 2.5-hectare farm for his mother as well. He has been farming since 1998 and is a member of the small but mighty grower's cooperative called Asocoación Los Naranjos, which he joined in 2012. The group consists of about 50 smallholder farmers in and around the area of San Agustîn, Huila. Faiber is a third-generation producer and grows Pink Bourbon, Gesha, and Caturra coffee varieties.
Faiber works as a coffee buying liaison for Los Naranjos, which has allowed him to improve his skills as both a coffee roaster and a coffee cupper.
