12oz Bag
Red grape, cocoa, dried floral notes, tropical sweetness
Region: Dembi, Sidama
Producer: Many smallholder farms
Variety: Heirloom Ethiopian varieties
Process: Natural
Dembi is located in the Sidama region of Ethiopia. Around 1,200 farmers consistently contribute to these lots. Coffee cherries are handpicked at a peak ripness and delivered fresh to be processed. For natural processing, cherries are floated to remove bad fruit and dried in the shade for around 18 days or until a moisture of 11.2% is reached. The dry cherry is then rested for 4 weeks before hulling and prepared for export.
