{"product_id":"kenya-ntongoro-nthimbiri","title":"Kenya Ntongoro Nthimbiri","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e12oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBlackberry, Red Currant, Vanilla Custard\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurrent Components: \u003c\/strong\u003eGuatemala El Tambor (Victor Calderon) \/ Ethiopia Gedeb Gotiti (Tigist) \/ Brazil Baba\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCo-op:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Nthimbiri FCS (Farmers Cooperative Society)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e SL 28 \u0026amp; 34, Ruiru 11, Batian\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Meru County, at the foot of Mount Kenya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ntongoro Factory\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNthimbiri FCS is a coffee cooperative founded in 1999 in Meru County, at the foot of Mount Kenya. Today, it brings together 1,198 smallholder farmers, including women and young producers, helping strengthen the local community while producing exceptional specialty coffee. The high elevation, rich volcanic soils, and cool mountain climate create ideal conditions for coffees with remarkable clarity and vibrant fruit character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCoffee cherries are selectively handpicked at peak ripeness and delivered the same day to Ntongoro Factory. After careful sorting, the cherries are pulped, fermented for up to 36 hours, washed, graded, and dried under the sun until they reach the ideal moisture content. Every step is carefully managed to preserve consistency and highlight the unique character of the coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a beautifully balanced cup with notes of blackberry, red currant, and vanilla custard. Bright fruit sweetness, lively acidity, and a smooth, creamy finish make this a classic example of the expressive coffees that have made Kenya one of the world's most celebrated coffee origins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Case Study Coffee Roasters","offers":[{"title":"Default Title","offer_id":45355606540357,"sku":null,"price":23.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/8047\/files\/8_4.png?v=1784136613","url":"https:\/\/www.casestudycoffee.com\/products\/kenya-ntongoro-nthimbiri","provider":"CASE STUDY COFFEE ROASTERS","version":"1.0","type":"link"}